Sul de Minas
Suggested recipes
![](/theme_rubiaceae/static/src/img/espersso.png)
espresso
![image](/theme_rubiaceae/static/src/img/Path-25.png)
Quantity: 19g
![image](/theme_rubiaceae/static/src/img/Group-162.png)
Heat: 90
![image](/theme_rubiaceae/static/src/img/Group-163-1.png)
Time: 28-32 seconds
![image](/theme_rubiaceae/static/src/img/Group-162-2.png)
Extraction: 34 ml
Note: If The roasting date is old , extraction time should be fast
black coffee
![image](/theme_rubiaceae/static/src/img/Path-25.png)
Quantity: 18g
![image](/theme_rubiaceae/static/src/img/Group-162.png)
Heat: 90
![image](/theme_rubiaceae/static/src/img/Group-163-1.png)
Time: 2:25
minutes
minutes
![image](/theme_rubiaceae/static/src/img/Group-162-2.png)
Grinding:
medium
medium
the recipe:
Moisturizing: 40 ml and wait 25 seconds
The first pour: pour into 140 ml within 20 seconds and wait for 10 seconds
The second pour: pour into 270 ml within 10 seconds and wait for the extraction to finish in 2:25 minutes
Enjoy your coffee !
![](/theme_rubiaceae/static/src/img/black-coffee.png)