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Sul de Minas

47.00 SR 47.0 SAR 47.00 SR

47.00 SR

Notes

Classic flavors


processing

Dried


the use

3 days after roasting


Preparation

Black coffee and espresso

  • size
    • size: 250g
    • size: 500g
      + 47.00 SR
  • Grinding type
    • Grinding type: Whole Bean
    • Grinding type: Black Coffee Machine
    • Grinding type: V60
    • Grinding type: French press
    • Grinding type: Espresso
    • Grinding type: Chemex
  • Roasting Type

This combination does not exist.


Quantity:


Suggested recipes

espresso

image
Quantity: 19g
image
Heat: 90
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Time: 28-32 seconds
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Extraction: 34 ml
Note: If The roasting date is old , extraction time should be fast

black coffee

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Quantity: 18g
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Heat: 90
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Time: 2:25
minutes
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Grinding:
medium
the recipe:
Moisturizing: 40 ml and wait 25 seconds
The first pour: pour into 140 ml within 20 seconds and wait for 10 seconds
The second pour: pour into 270 ml within 10 seconds and wait for the extraction to finish in 2:25 minutes
Enjoy your coffee !