Coffee Making Guide
Used Equipments
The Recipe
The ratio of coffee to water 15:1
300 ml water / 93 ° C
20 grams of coffee
The degree of grinding is medium to soft
The First Step
Soak the filter in hot water for 5 minutes
Insert the bottom cup, then pour the water
Turn on the stove
Put the filter in the top cup
Insert the upper cup into the nozzle of the lower cup at an angle
After the water boils, insert the upper cup straight and steady
The Second Step
Lower the stove a little
After the water rises to the top, add the coffee and stir it with the spoon a little
The Third Step
Leave it a minute
Lower the stove
Water starts to drop to the bottom cup, turn off the stove
The Fourth Step
Remove the top cup
Wait for the coffee to cool down for a minute, then enjoy a heavy coffee
Used Equipments
The Recipe
Ratio of coffee to water: 12:1
350 ml water / 94 ° C
30 grams of coffee
The degree of grinding is coarse
The First Step
Put the coffee grounds
Add water twice the weight of the coffee
Stir the coffee a little
The Second Step
Wait 30 seconds, then add the rest of the water
Wait 4 minutes
The Third Step
Lightly press down
Enjoy a rich coffee
Used Equipments
The Recipe
200 ml water / 90 ° C
15 grams of coffee
The degree of grinding from soft (softer than salt)
The First Step
Put the filter in the lid
Wet the filter with hot water (to heat the lid - to stick to the lid)
The Second Step
Make sure the tool is dry
Put the tool on the scale
Add coffee
The Third Step
Add double of the weight of coffee to water
Stir the coffee with a spoon a little
Leave it for 30 seconds and then add the rest of the water
The Fourth Step
After a minute, move again
Fit the filter tightly
Turn the tool over the serving cup and press down until you hear the sound of running out of water
If the thrust is fast (the grind is coarse) if it is very resistant (the grind is soft)
The Fifth Step
Cleaning:
Remove the black filter
Push the coffee down
Used Equipments
The Recipe
Coffee to water ratio 15:1
270 ml of water / 94 ° C
18 grams of coffee
Grinding degree medium to rough
The First Step
Open the Chemex filter three layers to one layer
Place the filter on top of the Chemex and make sure that you pour on the part of the three layers of the filter
Wet the filter with hot water, then remove the water
The Second Step
Put the chemex on the scale, then add the coffee
Start pouring water in 3 or 4 stages, make sure that the first pour takes 30-40 seconds
The Third Step
Start pouring slowly from the middle and then expand the circle and avoid pouring on the edge
As soon as the water disappears from the surface of the coffee remove the filter
Enjoy a medium-bodied coffee with clear flavors
Used Equipments
The Recipe
The ratio of coffee to water is 16:1
250ml water/90°C
16 grams of coffee
Grinding degree soft to medium
The First Step
Put the jug, then the funnel, then the filter
Wet it with hot water
Remove the funnel and empty the jug of water
Put the scale under the tools and then add the coffee
The Second Step
Start pouring from the middle and then expand the circle
Make sure the first pour takes 30-50 seconds
Divide the pours according to your desire from 3-4 pours
The Third Step
Once the water disappears from the surface of the coffee remove the funnel
Enjoy a rich cup of coffee with a medium to heavy texture
