Colombian La Sierra

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Suggested recipes

black coffee

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Quantity: 18g
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Heat: 90
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Extraction: 2:20 minute
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grinding : medium
the recipe:
Moisturizing: 40 ml and wait 30 seconds
The first pour: pour to 120 ml within 25 seconds and wait 15 seconds
The second pour: pour into 210 ml within 20 seconds and wait 15 seconds
The third pour: pour into 270 ml within 15 seconds and wait for the extraction to finish in 2:20 minutes

Enjoy your coffee!