Colombian La Sierra
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Suggested recipes
black coffee

Quantity: 18g

Heat: 90

Extraction: 2:20 minute

grinding : medium
the recipe:
Moisturizing: 40 ml and wait 30 seconds
The first pour: pour to 120 ml within 25 seconds and wait 15 seconds
The second pour: pour into 210 ml within 20 seconds and wait 15 seconds
The third pour: pour into 270 ml within 15 seconds and wait for the extraction to finish in 2:20 minutes
Enjoy your coffee!
Enjoy your coffee!
