Suggested recipes
espresso
Quantity: 18g
Heat: 90
Time: 28-32 seconds
Extraction: 36 ml
Note: If The roasting date is old , extraction time should be fast
black coffee
Quantity: 18g
Heat: 90
Time: 2:50 minutes
Grinding:
medium
medium
the recipe:
Moisturizing: 30 ml and wait 30 seconds
The first pour: pour to 100 ml within 20 seconds and wait 10 seconds
The second pour: pour into 200 ml within 20 seconds and wait 10 seconds
The third pour: pour into 270 ml within 15 seconds and wait for the extraction to finish in 2:50 minutes
Enjoy your coffee!
Enjoy your coffee!
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