Guji 3kg
Suggested Recipes
![](https://hjeen.com/wp-content/uploads/2021/04/espersso.png)
Espresso
![image](https://hjeen.com/wp-content/uploads/2021/03/Path-25.png)
Quantity:
18gm
18gm
![image](https://hjeen.com/wp-content/uploads/2021/03/Group-162.png)
Heat: 90
![image](https://hjeen.com/wp-content/uploads/2021/03/Group-163-1.png)
Time: 28-32 seconds
![image](https://hjeen.com/wp-content/uploads/2021/03/Group-162-2.png)
Extraction:
36 ml
36 ml
Note: If The roasting date is old , extraction time should be fast
Black coffee
![image](https://hjeen.com/wp-content/uploads/2021/03/Path-25.png)
Quantity:
18g
18g
![image](https://hjeen.com/wp-content/uploads/2021/03/Group-162.png)
Heat: 90
![image](https://hjeen.com/wp-content/uploads/2021/03/Group-163-1.png)
Time: 2:50 minutes
![image](https://hjeen.com/wp-content/uploads/2021/03/Group-162-2.png)
Grinding:
medium
medium
the recipe:
Moisturizing: 30 ml and wait 30 seconds
The first pour: pour to 100 ml within 20 seconds and wait 10 seconds
The second pour: pour into 200 ml within 20 seconds and wait 10 seconds
The third pour: pour into 270 ml within 15 seconds and wait for the extraction to finish in 2:50 minutes
Enjoy your coffee!
Enjoy your coffee!
![](https://hjeen.com/wp-content/uploads/2021/04/black-coffee.png)
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