Suggested recipes
espresso
Quantity: 19g
Heat: 90
Time: 28-32 seconds
Extraction: 34 ml
Note: If The roasting date is old , extraction time should be fast
black coffee
Quantity: 18g
Heat: 90
Time: 2-25 minutes
Grinding:
medium
the recipe:
Moisturizing: 40 ml and wait 25 seconds
The first pour: pour into 140 ml within 20 seconds and wait for 10 seconds
The second pour: pour into 270 ml within 10 seconds and wait for the extraction to finish in 2:25 minutes
Enjoy your coffee !
