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Colombian Pereira

56.00 SR 56.0 SAR 56.00 SR

56.00 SR

Notes

Green Apple , Caramel 


processing

Washed



the use

10 days after roasting


Preparation

Black coffee 

  • size
    • size: 250g
  • GRINDING TYPE
    • GRINDING TYPE: Whole Bean
    • GRINDING TYPE: Black Coffee Machine
    • GRINDING TYPE: V60
    • GRINDING TYPE: French press
    • GRINDING TYPE: Espresso
    • GRINDING TYPE: Chemex

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Quantity:


Suggested Recipes

Black Coffee

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Quantity:
18 gm
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Heat: 90
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Time:
2:30 minutes
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Grinding :
Medium 
The Recipe:
Moisturizing: 40 ml and wait 30 seconds
The First pour: pour to 120 ml within 20 seconds
The Second pour: pour into 220 ml within 20 seconds

The Third pour: pour into 270 ml within 15 seconds and wait for the extraction to finish in 2:30 minutes
Enjoy your coffee !