Suggested recipes
Espresso
Quantity: 19g
Heat: 90
Time: 28-32 seconds
Extraction: 34 ml
Note: If The roasting date is old , extraction time should be fast
Black Coffee
Quantity: 18g
Heat: 92
Time:2:25
minuets
Grinding: medium
the recipe:
Moisturizing: 40 ml and wait 25 seconds
The first pour: pour into 160 ml within 30 seconds and wait for 15 seconds
The second pour: pour into 270 ml within 25 seconds and wait for the extraction to finish in 2:25 minutes
Enjoy Your Coffee!
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